Halls Chophouse

Halls Chophouse in downtown Charleston is such a great restaurant for a memorable meal. They are known for their exquisite steaks and sides, especially the creamed spinach and mac & cheese. It’s the genuine southern hospitality that really puts Halls over the top, though.

Halls offers a Sunday brunch with everything from a bacon-wrapped filet to sweet potato pancakes. We especially love starting with the fried green tomatoes or she-crab soup.

It’s a top pick for locals who want an excellent steak dinner in Charleston. They have a variety of seafood dishes on the dinner menu, as well as pork chops, a rack of lamb and, yes, several cuts of steak.

Choose from dry-aged or wet-aged steak, grass-fed cuts, bison and even A5 Wagyu by the ounce. There are a ton of great sides to add to your meal as well as steak accompaniments like mushrooms and onions or black truffle butter.